| NOM | food | malt, maltat | a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water |
|---|---|---|---|
| food | malt, malta | a lager of high alcohol content |
| Sentit | A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling. | |
|---|---|---|
| Sinònim | maltat | |
| General | cereal | foodstuff prepared from the starchy grains of cereal grasses |
| Substància de | malta, malt | A lager of high alcohol content |
| Anglès | malt | |
| Espanyol | malta | |
| Noms | maltman | A maker of malt |
| Verbs | maltar | convert grain into malt |
| Sentit | A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer. | |
|---|---|---|
| Sinònim | malta | |
| General | cervesa rossa | A general term for beer made with bottom fermenting yeast (usually by decoction mashing) |
| Substàncias | maltat, malt | A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water |
| Anglès | malt, malt liquor | |
| Espanyol | malta | |
| Noms | maltman | A maker of malt |
| Verbs | maltar | convert into malt |
| maltar | Turn into malt, become malt | |
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