| NOUN | food | malt liquor, malt | a lager of high alcohol content |
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| Meaning | A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer. | |
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| Synonym | malt | |
| Broader | lager, lager beer | A general term for beer made with bottom fermenting yeast (usually by decoction mashing) |
| Substances | malt | A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water |
| Spanish | malta | |
| Catalan | malta, malt | |
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