| NOUN | food | lager beer, lager | a general term for beer made with bottom fermenting yeast (usually by decoction mashing) |
|---|
| Meaning | A general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally / originally it was brewed in March or April and matured until September. | |
|---|---|---|
| Synonym | lager | |
| Narrower | Munich beer, Munchener | A dark lager produced in Munich since the 10th century |
| Oktoberfest, Octoberfest | A strong lager made originally / originally in Germany for the Oktoberfest celebration | |
| Pilsner, Pilsener | A pale lager with strong flavor of hops | |
| bock, bock beer | A very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring | |
| light beer | lager with reduced alcohol content | |
| malt, malt liquor | A lager of high alcohol content | |
| Broader | beer | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops |
| Spanish | cerveza rubia, lager | |
| Catalan | cervesa rossa | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots