| NOMBRE | food | lager, cerveza rubia | a general term for beer made with bottom fermenting yeast (usually by decoction mashing) |
|---|---|---|---|
| artifact | lager, acantonamiento | a camp defended by a circular formation of wagons |
| Sentido | A general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally / originally it was brewed in March or April and matured until September. | |
|---|---|---|
| Sinónimo | cerveza rubia | |
| Específico | bock, cerveza alemana | A very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring |
| cerveza light | lager with reduced alcohol content | |
| malta | A lager of high alcohol content | |
| pilsener, Pilsener, Pilsner | A pale lager with strong flavor of hops | |
| General | birra, cerveza | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops |
| Inglés | lager, lager beer | |
| Catalán | cervesa rossa | |
| Sentido | A camp defended by a circular formation of wagons. | |
|---|---|---|
| Sinónimo | acantonamiento | |
| Región de | África del Sur, República de Sudáfrica, Republic of South Africa, South Africa, Sudáfrica, Suráfrica | A republic at the southernmost part of Africa |
| General | acantonamiento, campamento, campo, cantón, vivac, vivaque | temporary living quarters specially built by the army for soldiers |
| Inglés | laager, lager | |
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