| NOMBRE | food | bock, cerveza alemana | a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring |
|---|---|---|---|
| artifact | bock, jarra, pichel | large drinking vessel with one handle |
| Sentido | A very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring. | |
|---|---|---|
| Sinónimo | cerveza alemana | |
| General | cerveza rubia, lager | A general term for beer made with bottom fermenting yeast (usually by decoction mashing) |
| Inglés | bock, bock beer | |
| Catalán | cervesa alemana | |
| Sentido | large drinking vessel with one handle. | |
|---|---|---|
| Sinónimos | jarra, pichel | |
| Inglés | tankard | |
| Catalán | pichel, pitxell, xop | |
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