VERB | creation | brew | prepare by brewing |
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change | brew | sit or let sit in boiling water so as to extract the flavor | |
NOUN | food | brew, brewage | drink made by steeping and boiling and fermenting rather than distilling |
Sounds | bruw' | |
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Rhymes | accrue ... untrue: 23 rhymes with ruw... |
Meaning | drink made by steeping and boiling and fermenting rather than distilling. | |
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Synonym | brewage | |
Narrower | beer | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops |
cassiri | A drink resembling beer | |
kvass | fermented beverage resembling beer but made from rye or barley | |
mead | made of fermented honey and water | |
spruce beer | A brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt) | |
Broader | alcohol, alcoholic drink, alcoholic beverage, intoxicant, inebriant | A liquor or brew containing alcohol as the active agent |
Spanish | brevaje, pócima, poción | |
Catalan | beuratge, poció, potatge | |
Verbs | brew | sit or let sit in boiling water so as to extract the flavor |
brew | prepare by brewing |
Meaning | Prepare by brewing. | |
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Pattern | Something ----s; Somebody ----s something | |
Example | "people have been brewing beer for thousands of years" | |
Entails | sour, turn, ferment, work | Go sour / sour or spoil |
Broader | create from raw material, create from raw stuff | make from scratch |
Spanish | destilar, elaborar, hacer | |
Catalan | destilar, preparar | |
Nouns | brew, brewage | drink made by steeping and boiling and fermenting rather than distilling |
brewer | the owner or manager of a brewery | |
brewer | someone who brews beer or ale from malt and hops and water | |
brewery | a plant where beer is brewed by fermentation |
Meaning | Sit or let sit in boiling water so as to extract the flavor. | |
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Pattern | Something ----s; Somebody ----s something | |
Example | "the tea is brewing" | |
Broader | soak, imbue | Fill, soak, or imbue totally |
Nouns | brew | drink made by steeping and boiling and fermenting rather than distilling |
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