NOM | food | potatge, beuratge, poció | drink made by steeping and boiling and fermenting rather than distilling |
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food | potatge | a stew of vegetables and (sometimes) meat |
Sentit | drink made by steeping and boiling and fermenting rather than distilling. | |
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Sinònims | beuratge, poció | |
Específic | aiguamel, hidromel | made of fermented honey and water |
birra, cervesa | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops | |
kvas | fermented beverage resembling beer but made from rye or barley | |
General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
Anglès | brew, brewage | |
Espanyol | brevaje, pócima, poción | |
Verbs | destilar, preparar | Prepare by brewing |
Sentit | A stew of vegetables and (sometimes) meat. | |
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General | guisat | Food prepared by stewing especially meat or fish with vegetables |
Anglès | pottage | |
Espanyol | potaje |
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