| NOM | food | potatge, beuratge, poció | drink made by steeping and boiling and fermenting rather than distilling |
|---|---|---|---|
| food | potatge | a stew of vegetables and (sometimes) meat |
| Sentit | drink made by steeping and boiling and fermenting rather than distilling. | |
|---|---|---|
| Sinònims | beuratge, poció | |
| Específic | aiguamel, hidromel | made of fermented honey and water |
| birra, cervesa | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops | |
| kvas | fermented beverage resembling beer but made from rye or barley | |
| General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
| Anglès | brew, brewage | |
| Espanyol | brevaje, pócima, poción | |
| Verbs | destilar, preparar | Prepare by brewing |
| Sentit | A stew of vegetables and (sometimes) meat. | |
|---|---|---|
| General | guisat | Food prepared by stewing especially meat or fish with vegetables |
| Anglès | pottage | |
| Espanyol | potaje | |
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