Català > alcohol: 3 sentits > nom 1, foodSentit | A liquor or brew containing alcohol as the active agent. |
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Sinònims | beguda alcohòlica, intoxicant |
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Específic | aiguardent, alcohol, beguda forta, esperit de vi, licor | An alcoholic beverage that is distilled rather than fermented |
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aiguardent, mata rates | An illicitly distilled (and usually inferior / inferior) alcoholic liquor |
alcohol etílic, esperit de vi, etanol | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs |
aperitiu | alcoholic beverage taken before a meal / meal as an appetizer |
beuratge, poció, potatge | drink made by steeping and boiling and fermenting rather than distilling |
combinat | made of two or more ingredients |
cordial, licor | Strong highly flavored sweet liquor usually drunk after a meal / meal |
home brew, homebrew | An alcoholic beverage (especially beer) made at home |
kavakava, kava, piper methysticum | An alcoholic drink made from the aromatic roots of the kava shrub |
kumis | An alcoholic beverage made from fermented mare's milk |
mata rates | Any alcoholic beverage of inferior / inferior quality |
pulque | fermented Mexican drink from juice of various agave plants especially the maguey |
sake | Japanese alcoholic beverage made from fermented rice |
sidra | alcoholic drink from fermented cider |
sidra de pera | A fermented and often effervescent beverage made from juice of pears |
vi | fermented juice (of grapes especially) |
General | beguda, potable | Any liquid / liquid suitable for drinking |
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Anglès | alcohol, alcoholic drink, alcoholic beverage, intoxicant, inebriant |
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Espanyol | alcohol, bebida alcohólica |
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Adjectius | alcohòlic | Characteristic of or containing alcohol |
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Verbs | alcoholitzar | make alcoholic, as by fermenting |
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emborratxar-se, emborratxar, embriagar, inebriar | make drunk (with alcoholic drinks) |
Català > alcohol: 3 sentits > nom 2, foodSentit | An alcoholic beverage that is distilled rather than fermented. |
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Sinònims | aiguardent, beguda forta, esperit de vi, licor |
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Específic | aigua de foc | Any strong spirits (such as strong whisky or rum) |
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aiguardent | Any of various strong liquors especially a Dutch spirit distilled from potatoes |
aiguardent | Strong distilled liquor or brandy |
aiguardent de palma, arak | Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses |
akvavit, aquavit | Scandinavian liquor usually flavored with caraway seeds |
brandi, brandy, conyac | distilled from wine or fermented fruit juice |
bíter, bitter | alcoholic liquor flavored with bitter herbs and roots |
ginebra, gin | Strong liquor flavored with juniper berries |
mescal | A colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) |
ouzo | A Greek liquor flavored with anise |
rom | liquor distilled from fermented molasses |
tequila | Mexican liquor made from fermented juices of an agave plant |
vodka | unaged colorless liquor originating in Russia |
whiskey, whisky | A liquor made from fermented mash of grain |
General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
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Anglès | liquor, spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink |
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Espanyol | aguardiente, alcohol, bebida fuerte, licor, trago |
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Adjectius | begut, borratxo, ebri, embriac | given to or marked by the consumption of alcohol |
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Verbs | beure, prendre | consume alcohol |
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