Sentit | A general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume. |
---|
Específic | burton | A strong dark English ale |
---|
cervesa negra | A very dark sweet ale brewed from roasted unmalted barley |
pale ale | An amber colored ale brewed with pale malts |
stout | A strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops |
weissbier | A general name for beers made from wheat by top fermentation |
General | birra, cervesa | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops |
---|
Anglès | ale |
---|
Espanyol | ale, bíter, cerveza ale, cerveza inglesa |
---|