| NOM | food | stout | a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops |
|---|
| Sentit | A strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops. | |
|---|---|---|
| Específic | Guinness | A kind of bitter stout |
| General | bíter | A general name for beer made with a top fermenting yeast |
| Anglès | stout | |
| Espanyol | stout | |
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