| NOMBRE | food | cerveza inglesa, ale, bíter, cerveza ale | a general name for beer made with a top fermenting yeast |
|---|
| Sentido | A general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume. | |
|---|---|---|
| Sinónimos | ale, bíter, cerveza ale | |
| Específico | burton | A strong dark English ale |
| cerveza negra | A very dark sweet ale brewed from roasted unmalted barley | |
| pale ale | An amber colored ale brewed with pale malts | |
| stout | A strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops | |
| weissbier | A general name for beers made from wheat by top fermentation | |
| General | birra, cerveza | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops |
| Inglés | ale | |
| Catalán | bíter | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots