Català > esperit de vi: 3 sentits > nom 1, foodSentit | An alcoholic beverage that is distilled rather than fermented. |
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Sinònims | aiguardent, alcohol, beguda forta, licor |
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Específic | aigua de foc | Any strong spirits (such as strong whisky or rum) |
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aiguardent | Any of various strong liquors especially a Dutch spirit distilled from potatoes |
aiguardent | Strong distilled liquor or brandy |
aiguardent de palma, arak | Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses |
akvavit, aquavit | Scandinavian liquor usually flavored with caraway seeds |
brandi, brandy, conyac | distilled from wine or fermented fruit juice |
bíter, bitter | alcoholic liquor flavored with bitter herbs and roots |
ginebra, gin | Strong liquor flavored with juniper berries |
mescal | A colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) |
ouzo | A Greek liquor flavored with anise |
rom | liquor distilled from fermented molasses |
tequila | Mexican liquor made from fermented juices of an agave plant |
vodka | unaged colorless liquor originating in Russia |
whiskey, whisky | A liquor made from fermented mash of grain |
General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
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Anglès | liquor, spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink |
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Espanyol | aguardiente, alcohol, bebida fuerte, licor, trago |
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Adjectius | begut, borratxo, ebri, embriac | given to or marked by the consumption of alcohol |
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Verbs | beure, prendre | consume alcohol |
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