Español > licor: 2 sentidos > nombre 1, food| Sentido | An alcoholic beverage that is distilled rather than fermented. |
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| Sinónimos | aguardiente, alcohol, bebida fuerte, trago |
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| Específico | agua de fuego | Any strong spirits (such as strong whisky or rum) |
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| aguardiente | Any of various strong liquors especially a Dutch spirit distilled from potatoes |
| aguardiente, orujo | Strong distilled liquor or brandy |
| aguardiente de palma, arac, arak | Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses |
| akvavit, Akvavit, aquavit, Aquavit | Scandinavian liquor usually flavored with caraway seeds |
| brandi, brandy, Brandy, coñac | distilled from wine or fermented fruit juice |
| bíter | alcoholic liquor flavored with bitter herbs and roots |
| ginebra, gin | Strong liquor flavored with juniper berries |
| güisqui, whiskey, whisky | A liquor made from fermented mash of grain |
| mescal, mezcal | A colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) |
| ouzo, Ouzo | A Greek liquor flavored with anise |
| ron | liquor distilled from fermented molasses |
| tequila | Mexican liquor made from fermented juices of an agave plant |
| vodka | unaged colorless liquor originating in Russia |
| General | alcohol, bebida alcohólica | A liquor or brew containing alcohol as the active agent |
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| Inglés | liquor, spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink |
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| Catalán | aiguardent, alcohol, beguda forta, esperit de vi, licor |
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| Adjetivo | achispado, bebedor, bebedora, borracha, borracho, ebrio, embriagado | given to or marked by the consumption of alcohol |
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| espirituoso | Containing or of the nature of alcohol |
| Verbos | beber, emborracharse, soplar, tomar unas copas, tomar | consume alcohol |
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Español > licor: 2 sentidos > nombre 2, food| Sentido | Strong highly flavored sweet liquor usually drunk after a meal / meal. |
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| Sinónimo | cordial |
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| Específico | absenta, absintio, ajenjo | Strong green liqueur flavored with wormwood and anise |
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| amaretto | An Italian almond liqueur |
| anisete, anís, ojén | liquorice-flavored usually colorless sweet liqueur made from aniseed |
| benedictino, licor benedictino | A French liqueur originally / originally made by Benedictine monks |
| chartreuse | aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils |
| crema de cacao | Sweet liqueur flavored with vanilla and cacao beans |
| crema de fresa | strawberry-flavored liqueur |
| crema de menta, menta | Sweet green or white mint-flavored liqueur |
| cúmel, Kümmel | liqueur flavored with caraway seed or cumin |
| licor anisado, pernod, Pernod | (registered trademark) a liqueur flavored with anise |
| licor de café | coffee-flavored liqueur |
| licor de cereza, licor de cerezas, marrasquino | distilled from fermented juice of bitter wild marasca cherries |
| licor de naranja | liqueur flavored with orange |
| pastis, pastís | Similar to absinthe but containing no wormwood |
| ratafía | Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds |
| sambuca | An Italian liqueur made with elderberries and flavored with licorice |
| General | alcohol, bebida alcohólica | A liquor or brew containing alcohol as the active agent |
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| Inglés | liqueur, cordial |
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| Catalán | cordial, licor |
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