English > whisky: 1 sense > noun 1, foodMeaning | A liquor made from fermented mash of grain. |
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Synonym | whiskey |
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Narrower | Irish, Irish whiskey, Irish whisky | whiskey made in Ireland chiefly from barley |
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Scotch, Scotch whiskey, Scotch whisky, malt whiskey, malt whisky, Scotch malt whiskey, Scotch malt whisky | whiskey distilled in Scotland |
blended whiskey, blended whisky | mixture of two or more whiskeys or of a whiskey and neutral spirits |
bourbon | whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels |
corn whiskey, corn whisky, corn | whiskey distilled from a mash of not less than 80 percent corn |
rye, rye whiskey, rye whisky | whiskey distilled from rye or rye and malt |
sour mash, sour mash whiskey | Any whiskey distilled from sour mash |
Broader | liquor, spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink | An alcoholic beverage that is distilled rather than fermented |
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Substance of | manhattan | A cocktail made with whiskey and sweet vermouth with a dash of bitters |
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old fashioned | A cocktail made of whiskey and bitters and sugar with fruit slices |
whiskey sour, whisky sour | A sour made with whiskey |
Spanish | güisqui, whiskey, whisky |
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Catalan | whiskey, whisky |
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