| NOUN | food | neutral spirits, ethyl alcohol | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs |
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| Meaning | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs. | |
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| Synonym | ethyl alcohol | |
| Broader | alcohol, alcoholic drink, alcoholic beverage, intoxicant, inebriant | A liquor or brew containing alcohol as the active agent |
| Substances | ethyl alcohol, ethanol, fermentation alcohol, grain alcohol | The intoxicating agent in fermented and distilled liquors |
| Spanish | alcohol etílico | |
| Catalan | alcohol etílic, esperit de vi, etanol | |
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