| NOUN | substance | ethyl alcohol, ethanol, fermentation alcohol, grain alcohol | the intoxicating agent in fermented and distilled liquors |
|---|---|---|---|
| food | ethyl alcohol, neutral spirits | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs |
| Meaning | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs. | |
|---|---|---|
| Synonym | neutral spirits | |
| Broader | alcohol, alcoholic drink, alcoholic beverage, intoxicant, inebriant | A liquor or brew containing alcohol as the active agent |
| Substances | ethyl alcohol, ethanol, fermentation alcohol, grain alcohol | The intoxicating agent in fermented and distilled liquors |
| Spanish | alcohol etílico | |
| Catalan | alcohol etílic, esperit de vi, etanol | |
©2001-25 · HyperDic hyper-dictionary · Contact