Español > alcohol: 4 sentidos > nombre 1, foodSentido | A liquor or brew containing alcohol as the active agent. |
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Sinónimo | bebida alcohólica |
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Específico | aguardiente, alcohol, bebida fuerte, licor, trago | An alcoholic beverage that is distilled rather than fermented |
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aguardiente, licor ilícito | An illicitly distilled (and usually inferior / inferior) alcoholic liquor |
alcohol etílico | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs |
aperitivo, copetín | alcoholic beverage taken before a meal / meal as an appetizer |
brevaje, pócima, poción | drink made by steeping and boiling and fermenting rather than distilling |
combinado | made of two or more ingredients |
cordial, licor | Strong highly flavored sweet liquor usually drunk after a meal / meal |
home brew, homebrew | An alcoholic beverage (especially beer) made at home |
kavakava, kava, piper methysticum | An alcoholic drink made from the aromatic roots of the kava shrub |
kumis | An alcoholic beverage made from fermented mare's milk |
matarratas | Any alcoholic beverage of inferior / inferior quality |
nipa | made from sap of the Australasian nipa palm |
perada, sidra de pera | A fermented and often effervescent beverage made from juice of pears |
pulque | fermented Mexican drink from juice of various agave plants especially the maguey |
sake, saké | Japanese alcoholic beverage made from fermented rice |
sidra | alcoholic drink from fermented cider |
vino | fermented juice (of grapes especially) |
General | beber, bebida, bebidas, potable, trago | Any liquid / liquid suitable for drinking |
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Inglés | alcohol, alcoholic drink, alcoholic beverage, intoxicant, inebriant |
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Catalán | alcohol, beguda alcohòlica, intoxicant |
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Adjetivo | alcohólico | Characteristic of or containing alcohol |
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Verbos | alcoholizar | make alcoholic, as by fermenting |
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emborrachar, embriagar | make drunk (with alcoholic drinks) |
Español > alcohol: 4 sentidos > nombre 2, foodSentido | An alcoholic beverage that is distilled rather than fermented. |
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Sinónimos | aguardiente, bebida fuerte, licor, trago |
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Específico | agua de fuego | Any strong spirits (such as strong whisky or rum) |
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aguardiente | Any of various strong liquors especially a Dutch spirit distilled from potatoes |
aguardiente, orujo | Strong distilled liquor or brandy |
aguardiente de palma, arac, arak | Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses |
akvavit, Akvavit, aquavit, Aquavit | Scandinavian liquor usually flavored with caraway seeds |
brandi, brandy, Brandy, coñac | distilled from wine or fermented fruit juice |
bíter | alcoholic liquor flavored with bitter herbs and roots |
ginebra, gin | Strong liquor flavored with juniper berries |
güisqui, whiskey, whisky | A liquor made from fermented mash of grain |
mescal, mezcal | A colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) |
ouzo, Ouzo | A Greek liquor flavored with anise |
ron | liquor distilled from fermented molasses |
tequila | Mexican liquor made from fermented juices of an agave plant |
vodka | unaged colorless liquor originating in Russia |
General | alcohol, bebida alcohólica | A liquor or brew containing alcohol as the active agent |
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Inglés | liquor, spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink |
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Catalán | aiguardent, alcohol, beguda forta, esperit de vi, licor |
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Adjetivo | achispado, bebedor, bebedora, borracha, borracho, ebrio, embriagado | given to or marked by the consumption of alcohol |
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espirituoso | Containing or of the nature of alcohol |
Verbos | beber, emborracharse, soplar, tomar unas copas, tomar | consume alcohol |
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