Español > cordial: 7 sentidos > nombre 1, food| Sentido | Strong highly flavored sweet liquor usually drunk after a meal / meal. |
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| Sinónimo | licor |
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| Específico | absenta, absintio, ajenjo | Strong green liqueur flavored with wormwood and anise |
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| amaretto | An Italian almond liqueur |
| anisete, anís, ojén | liquorice-flavored usually colorless sweet liqueur made from aniseed |
| benedictino, licor benedictino | A French liqueur originally / originally made by Benedictine monks |
| chartreuse | aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils |
| crema de cacao | Sweet liqueur flavored with vanilla and cacao beans |
| crema de fresa | strawberry-flavored liqueur |
| crema de menta, menta | Sweet green or white mint-flavored liqueur |
| cúmel, Kümmel | liqueur flavored with caraway seed or cumin |
| licor anisado, pernod, Pernod | (registered trademark) a liqueur flavored with anise |
| licor de café | coffee-flavored liqueur |
| licor de cereza, licor de cerezas, marrasquino | distilled from fermented juice of bitter wild marasca cherries |
| licor de naranja | liqueur flavored with orange |
| pastis, pastís | Similar to absinthe but containing no wormwood |
| ratafía | Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds |
| sambuca | An Italian liqueur made with elderberries and flavored with licorice |
| General | alcohol, bebida alcohólica | A liquor or brew containing alcohol as the active agent |
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| Inglés | liqueur, cordial |
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| Catalán | cordial, licor |
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