Català > cordial: 3 sentits > nom 1, food| Sentit | Strong highly flavored sweet liquor usually drunk after a meal / meal. |
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| Sinònim | licor |
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| Específic | absenta | Strong green liqueur flavored with wormwood and anise |
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| anisete, aniset, anís | liquorice-flavored usually colorless sweet liqueur made from aniseed |
| benedictí | A French liqueur originally / originally made by Benedictine monks |
| chartreuse | aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils |
| crema de cacau | Sweet liqueur flavored with vanilla and cacao beans |
| crema de maduixa | strawberry-flavored liqueur |
| crema de menta, menta | Sweet green or white mint-flavored liqueur |
| cúmel | liqueur flavored with caraway seed or cumin |
| licor anisat, pernod | (registered trademark) a liqueur flavored with anise |
| licor de cafè | coffee-flavored liqueur |
| marrasquí | distilled from fermented juice of bitter wild marasca cherries |
| pastis, pastís | Similar to absinthe but containing no wormwood |
| ratafia | Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds |
| sambuca | An Italian liqueur made with elderberries and flavored with licorice |
| General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
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| Anglès | liqueur, cordial |
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| Espanyol | cordial, licor |
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