Català > cordial: 3 sentits > nom 1, foodSentit | Strong highly flavored sweet liquor usually drunk after a meal / meal. |
---|
Sinònim | licor |
---|
Específic | absenta | Strong green liqueur flavored with wormwood and anise |
---|
anisete, aniset, anís | liquorice-flavored usually colorless sweet liqueur made from aniseed |
benedictí | A French liqueur originally / originally made by Benedictine monks |
chartreuse | aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils |
crema de cacau | Sweet liqueur flavored with vanilla and cacao beans |
crema de maduixa | strawberry-flavored liqueur |
crema de menta, menta | Sweet green or white mint-flavored liqueur |
cúmel | liqueur flavored with caraway seed or cumin |
licor anisat, pernod | (registered trademark) a liqueur flavored with anise |
licor de cafè | coffee-flavored liqueur |
marrasquí | distilled from fermented juice of bitter wild marasca cherries |
pastis, pastís | Similar to absinthe but containing no wormwood |
ratafia | Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds |
sambuca | An Italian liqueur made with elderberries and flavored with licorice |
General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
---|
Anglès | liqueur, cordial |
---|
Espanyol | cordial, licor |
---|