| NOM | food | anís | liquorice-flavored seeds, used medicinally and in cooking and liquors |
|---|---|---|---|
| plant | anís, matafaluga, pimpinella anisum, Pimpinella anisum | native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery | |
| food | anís, anisete, aniset | liquorice-flavored usually colorless sweet liqueur made from aniseed |
| Sentit | liquorice-flavored seeds, used medicinally and in cooking and liquors. | |
|---|---|---|
| Part de | anís, matafaluga, pimpinella anisum, Pimpinella anisum | Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery |
| General | condiment | Something added to food primarily for the savor it imparts |
| Substància de | absenta | Strong green liqueur flavored with wormwood and anise |
| anisete, aniset, anís | liquorice-flavored usually colorless sweet liqueur made from aniseed | |
| galeta d'anís | cookie made without butter and flavored with anise seed | |
| licor anisat, pernod | (registered trademark) a liqueur flavored with anise | |
| ouzo | A Greek liquor flavored with anise | |
| pastis, pastís | Similar to absinthe but containing no wormwood | |
| Anglès | anise, aniseed, anise seed | |
| Espanyol | anís | |
| Sentit | Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery. | |
|---|---|---|
| Sinònims | matafaluga, pimpinella anisum, Pimpinella anisum | |
| Membre de | genus pimpinella, pimpinella | anise |
| Parts | anís | liquorice-flavored seeds, used medicinally and in cooking and liquors |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | anise, anise plant, Pimpinella anisum | |
| Espanyol | anís, matalahúga, pimpinella anisum | |
| Sentit | liquorice-flavored usually colorless sweet liqueur made from aniseed. | |
|---|---|---|
| Sinònims | anisete, aniset | |
| General | cordial, licor | Strong highly flavored sweet liquor usually drunk after a meal / meal |
| Substàncias | anís | liquorice-flavored seeds, used medicinally and in cooking and liquors |
| Anglès | anisette, anisette de Bordeaux | |
| Espanyol | anisete, anís, ojén | |
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