| NOMBRE | plant | pimpinella anisum, anís, matalahúga | native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery |
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| Sentido | Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery. | |
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| Sinónimos | anís, matalahúga | |
| Miembro de | género pimpinella, genus pimpinella, pimpinella | anise |
| Partes | anís | liquorice-flavored seeds, used medicinally and in cooking and liquors |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | anise, anise plant, Pimpinella anisum | |
| Catalán | anís, matafaluga, pimpinella anisum, Pimpinella anisum | |
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