Català > intoxicant: 2 sentits > nom 1, food| Sentit | A liquor or brew containing alcohol as the active agent. |
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| Sinònims | alcohol, beguda alcohòlica |
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| Específic | aiguardent, alcohol, beguda forta, esperit de vi, licor | An alcoholic beverage that is distilled rather than fermented |
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| aiguardent, mata rates | An illicitly distilled (and usually inferior / inferior) alcoholic liquor |
| alcohol etílic, esperit de vi, etanol | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs |
| aperitiu | alcoholic beverage taken before a meal / meal as an appetizer |
| beuratge, poció, potatge | drink made by steeping and boiling and fermenting rather than distilling |
| combinat | made of two or more ingredients |
| cordial, licor | Strong highly flavored sweet liquor usually drunk after a meal / meal |
| home brew, homebrew | An alcoholic beverage (especially beer) made at home |
| kavakava, kava, piper methysticum | An alcoholic drink made from the aromatic roots of the kava shrub |
| kumis | An alcoholic beverage made from fermented mare's milk |
| mata rates | Any alcoholic beverage of inferior / inferior quality |
| pulque | fermented Mexican drink from juice of various agave plants especially the maguey |
| sake | Japanese alcoholic beverage made from fermented rice |
| sidra | alcoholic drink from fermented cider |
| sidra de pera | A fermented and often effervescent beverage made from juice of pears |
| vi | fermented juice (of grapes especially) |
| General | beguda, potable | Any liquid / liquid suitable for drinking |
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| Anglès | alcohol, alcoholic drink, alcoholic beverage, intoxicant, inebriant |
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| Espanyol | alcohol, bebida alcohólica |
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| Adjectius | alcohòlic | Characteristic of or containing alcohol |
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| Verbs | alcoholitzar | make alcoholic, as by fermenting |
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| emborratxar-se, emborratxar, embriagar, inebriar | make drunk (with alcoholic drinks) |
