| NOM | substance | etanol | the intoxicating agent in fermented and distilled liquors |
|---|---|---|---|
| food | etanol, alcohol etílic, esperit de vi | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs |
| Sentit | The intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline. | |
|---|---|---|
| Específic | alcohol desnaturalitzat | ethyl alcohol that is unfit for drinking but is still useful for other purposes |
| esperit de vi | rectified ethyl alcohol | |
| General | alcohol | Any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation |
| Substància de | alcohol etílic, esperit de vi, etanol | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs |
| gasohol | A gasoline substitute consisting of 90% gasoline and 10% grain alcohol from corn | |
| Anglès | ethyl alcohol, ethanol, fermentation alcohol, grain alcohol | |
| Espanyol | alcohol de grano, alcohol etílico, alcohol, etanol | |
| Sentit | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs. | |
|---|---|---|
| Sinònims | alcohol etílic, esperit de vi | |
| General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
| Substàncias | etanol | The intoxicating agent in fermented and distilled liquors |
| Anglès | neutral spirits, ethyl alcohol | |
| Espanyol | alcohol etílico | |
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