| NOM | food | beuratge, poció, potatge | drink made by steeping and boiling and fermenting rather than distilling |
|---|---|---|---|
| food | beuratge, elixir, herbada, herbes, poció | a medicinal or magical or poisonous beverage |
| Sentit | drink made by steeping and boiling and fermenting rather than distilling. | |
|---|---|---|
| Sinònims | poció, potatge | |
| Específic | aiguamel, hidromel | made of fermented honey and water |
| birra, cervesa | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops | |
| kvas | fermented beverage resembling beer but made from rye or barley | |
| General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
| Anglès | brew, brewage | |
| Espanyol | brevaje, pócima, poción | |
| Verbs | destilar, preparar | Prepare by brewing |
| Sentit | A medicinal or magical or poisonous beverage. | |
|---|---|---|
| Sinònims | elixir, herbada, herbes, poció | |
| Específic | elixir | A substance believed to cure all ills |
| filtre d'amor, filtre | A drink credited with magical power | |
| General | beguda, potable | Any liquid / liquid suitable for drinking |
| Anglès | potion | |
| Espanyol | bebedizo, brebaje, brevaje, hierba, pócima, poción, yerba | |
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