NOM | food | poció, beuratge, potatge | drink made by steeping and boiling and fermenting rather than distilling |
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food | poció, beuratge, elixir, herbada, herbes | a medicinal or magical or poisonous beverage |
Sentit | drink made by steeping and boiling and fermenting rather than distilling. | |
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Sinònims | beuratge, potatge | |
Específic | aiguamel, hidromel | made of fermented honey and water |
birra, cervesa | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops | |
kvas | fermented beverage resembling beer but made from rye or barley | |
General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
Anglès | brew, brewage | |
Espanyol | brevaje, pócima, poción | |
Verbs | destilar, preparar | Prepare by brewing |
Sentit | A medicinal or magical or poisonous beverage. | |
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Sinònims | beuratge, elixir, herbada, herbes | |
Específic | elixir | A substance believed to cure all ills |
filtre d'amor, filtre | A drink credited with magical power | |
General | beguda, potable | Any liquid / liquid suitable for drinking |
Anglès | potion | |
Espanyol | bebedizo, brebaje, brevaje, hierba, pócima, poción, yerba |
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