Català > vi: 3 sentits > nom 1, food| Sentit | fermented juice (of grapes especially). |
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| Específic | Bordeaux, bordeus, vi de Bordeus | Any of several red or white wines produced around Bordeaux, France or wines resembling them |
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| borgonya, vi de Borgonya | Red table wine from the Burgundy region of France (or any similar wine made elsewhere) |
| retsina | Greek wine flavored with resin |
| rosat, vi rosat | pinkish table wine from red grapes whose skins were removed after fermentation began |
| varietal, varietat vinífera | A wine made principally from one grape and carrying the name of that grape |
| verema, vi anyenc, vi de reserva | A season's yield of wine from a vineyard |
| vermut | Any of several white wines flavored with aromatic herbs |
| vi blanc | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation |
| vi de Califòrnia | Any of various wines produced in California |
| vi de missa | Used in a communion service |
| vi de taula | wine containing not more than 14 percent alcohol usually served with a meal / meal |
| vi del Roine | Any of various wines from the Rhone River valley in France |
| vi dolç | Still sweet wine often served with dessert or after a meal / meal |
| vi escumós | effervescent wine |
| vi negre | wine having a red color derived from skins of dark-colored grapes |
| General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
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| Substància de | negus | wine and hot water with sugar and lemon juice and nutmeg |
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| raïm | Any of various juicy fruit of the genus Vitis with green or purple skins |
| Anglès | wine, vino |
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| Espanyol | vino |
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| Adjectius | vinós | Of or relating to wine |
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