Español > vino: 1 sentido > nombre 1, food| Sentido | fermented juice (of grapes especially). |
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| Específico | Bordeaux, burdeos, vino de Burdeos | Any of several red or white wines produced around Bordeaux, France or wines resembling them |
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| Tokay | Hungarian wine made from Tokay grapes |
| borgoña, Burgundy, vino de Borgoña | Red table wine from the Burgundy region of France (or any similar wine made elsewhere) |
| burbujeante, espumante, vino espumoso | effervescent wine |
| cosecha, vendimia, vino añejo, vino de reserva | A season's yield of wine from a vineyard |
| morapio, tinto, vino negro, vino tinto | wine having a red color derived from skins of dark-colored grapes |
| retsina, Retsina | Greek wine flavored with resin |
| rosado, vino rosado | pinkish table wine from red grapes whose skins were removed after fermentation began |
| varietal, vino varietal | A wine made principally from one grape and carrying the name of that grape |
| vermú, vermut | Any of several white wines flavored with aromatic herbs |
| vino blanco | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation |
| vino de California | Any of various wines produced in California |
| vino de mesa | wine containing not more than 14 percent alcohol usually served with a meal / meal |
| vino de misa | Used in a communion service |
| vino del Rhône | Any of various wines from the Rhone River valley in France |
| vino dulce | Still sweet wine often served with dessert or after a meal / meal |
| General | alcohol, bebida alcohólica | A liquor or brew containing alcohol as the active agent |
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| Substancia de | negus | wine and hot water with sugar and lemon juice and nutmeg |
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| uva | Any of various juicy fruit of the genus Vitis with green or purple skins |
| Inglés | wine, vino |
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| Catalán | vi |
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| Adjetivo | del vino, de vino, vinoso | Of or relating to wine |
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| Verbos | pimplar | drink wine |
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| vinificar | convert a juice into wine by fermentation |
