| NOMBRE | food | vino negro, morapio, tinto, vino tinto | wine having a red color derived from skins of dark-colored grapes |
|---|
| Sentido | wine having a red color derived from skins of dark-colored grapes. | |
|---|---|---|
| Sinónimos | morapio, tinto, vino tinto | |
| Específico | Cabernet Sauvignon | superior Bordeaux type of red wine |
| Merlot | dry red wine made from a grape grown widely in Bordeaux and California | |
| Pinot noir | dry red California table wine made from purple Pinot grapes | |
| clarete, vino clarete | dry red Bordeaux or Bordeaux-like wine | |
| rioja | dry red table wine from the Rioja region of northern Spain | |
| General | vino | fermented juice (of grapes especially) |
| Substancia de | sangría | sweetened red wine and orange or lemon juice with soda water |
| Inglés | red wine | |
| Catalán | vi negre | |
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