| NOUN | food | red wine | wine having a red color derived from skins of dark-colored grapes |
|---|
| Meaning | wine having a red color derived from skins of dark-colored grapes. | |
|---|---|---|
| Narrower | Beaujolais | dry fruity light red wine drunk within a few months after it is made |
| Cabernet, Cabernet Sauvignon | superior Bordeaux type of red wine | |
| Chianti | dry red Italian table wine from the Chianti region of Tuscany | |
| Medoc | Red Bordeaux wine from the Medoc district of southwestern France | |
| Merlot | dry red wine made from a grape grown widely in Bordeaux and California | |
| Pinot noir | dry red California table wine made from purple Pinot grapes | |
| Rioja | dry red table wine from the Rioja region of northern Spain | |
| claret, red Bordeaux | dry red Bordeaux or Bordeaux-like wine | |
| zinfandel | dry fruity red wine from California | |
| Broader | wine, vino | fermented juice (of grapes especially) |
| Substance of | sangaree, sangria | sweetened red wine and orange or lemon juice with soda water |
| Spanish | morapio, tinto, vino negro, vino tinto | |
| Catalan | vi negre | |
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