| NOM | food | vi negre | wine having a red color derived from skins of dark-colored grapes |
|---|
| Sentit | wine having a red color derived from skins of dark-colored grapes. | |
|---|---|---|
| Específic | Cabernet sauvignon, Cabernet Sauvignon | superior Bordeaux type of red wine |
| Pinot noir | dry red California table wine made from purple Pinot grapes | |
| Senyoria de Beaujeu | dry fruity light red wine drunk within a few months after it is made | |
| claret, vi claret | dry red Bordeaux or Bordeaux-like wine | |
| rioja | dry red table wine from the Rioja region of northern Spain | |
| General | vi | fermented juice (of grapes especially) |
| Substància de | sangria | sweetened red wine and orange or lemon juice with soda water |
| Anglès | red wine | |
| Espanyol | morapio, tinto, vino negro, vino tinto | |
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