Meaning | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation. |
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Narrower | Canary wine | A sweet white wine from the Canary Islands |
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Chablis, white Burgundy | dry white table wine of Chablis, France or a wine resembling it |
Chardonnay, Pinot Chardonnay | dry white table wine resembling Chablis but made from Chardonnay grapes |
Chenin blanc | made in California and the Loire valley in France |
Montrachet | A white Burgundy wine |
Moselle | German white wine from the Moselle valley or a similar wine made elsewhere |
Muscadet | dry white wine from the Loire valley in France |
Pinot blanc | dry white California table wine made from white Pinot grapes |
Rhine wine, Rhenish, hock | Any of several white wines from the Rhine River valley in Germany ('hock' is British usage) |
Sauterne, Sauternes | semisweet golden-colored table or dessert wine from around Bordeaux in France |
Sauvignon blanc | A California wine |
Soave | dry white Italian wine from Verona |
Verdicchio | A dry white Italian wine made from Verdicchio grapes |
Vouvray | A dry white French wine (either still or sparkling) made in the Loire valley |
Yquem | A sweet white French wine |
sack | Any of various light dry strong white wine from Spain and Canary Islands (including sherry) |
Broader | wine, vino | fermented juice (of grapes especially) |
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Spanish | vino blanco |
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Catalan | vi blanc |
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