NOMBRE | food | uva | any of various juicy fruit of the genus Vitis with green or purple skins |
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plant | uva, parra, vid | any of numerous woody vines of genus Vitis bearing clusters of edible berries |
Sentido | Any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters. | |
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Part de | parra, uva, vid | Any of numerous woody vines of genus Vitis bearing clusters of edible berries |
General | fruta | edible reproductive body of a seed plant especially one having sweet flesh |
Substancias | vino | fermented juice (of grapes especially) |
Inglés | grape | |
Catalán | raïm |
Sentido | Any of numerous woody vines of genus Vitis bearing clusters of edible berries. | |
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Sinónimos | parra, vid | |
Miembro de | genus vitis, vitis | The type genus of the family Vitaceae |
Partes | uva | Any of various juicy fruit of the genus Vitis with green or purple skins |
Específico | vinifera | Common European grape cultivated in many varieties |
vitis rotundifolia | Native grape of southeastern United States | |
General | enredadera, planta trepadora, trepadora, vid | A plant with a weak stem that derives support from climbing, twining, or creeping along a surface |
Inglés | grape, grapevine, grape vine |
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