| NOM | food | vermut, aperitiu, entrant, tapa | food or drink to stimulate the appetite (usually served before a meal or as the first course) |
|---|---|---|---|
| food | vermut, aperitiu, col·lació, piscolabis | a light informal meal | |
| food | vermut | any of several white wines flavored with aromatic herbs |
| Sentit | Food or drink to stimulate the appetite (usually served before a meal or as the first course). | |
|---|---|---|
| Sinònims | aperitiu, entrant, tapa | |
| Específic | antipasto, entrant | A course of appetizers in an Italian meal |
| canape, canapè | An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food | |
| crudites | raw vegetables cut into bite-sized strips and served with a dip | |
| còctel | An appetizer served as a first course at a meal | |
| entremès | A dish served as an appetizer before the main meal | |
| General | plat, ruta | Part of a meal served at one time |
| Anglès | appetizer, appetiser, starter | |
| Espanyol | abreboca, aperitivo, tapa | |
| Sentit | A light informal meal. | |
|---|---|---|
| Sinònims | aperitiu, col·lació, piscolabis | |
| Específic | cafè | A snack taken during a break in the work day |
| refrigeri | snacks and drinks served as a light meal | |
| General | àpat, menjada | The food served and eaten at one time |
| Anglès | bite, collation, snack | |
| Espanyol | aperitivo, colación, piscolabis, refrigerio, tentempié | |
| Sentit | Any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks. | |
|---|---|---|
| Específic | ermut sec, vermut blanc | dry pale amber variety |
| vermut dolç, vermut negre | Sweet dark amber variety | |
| General | vi | fermented juice (of grapes especially) |
| Anglès | vermouth | |
| Espanyol | vermú, vermut | |
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