| NOMBRE | food | abreboca, aperitivo, tapa | food or drink to stimulate the appetite (usually served before a meal or as the first course) |
|---|
| Sentido | Food or drink to stimulate the appetite (usually served before a meal or as the first course). | |
|---|---|---|
| Sinónimos | aperitivo, tapa | |
| Específico | antipasto, entrante | A course of appetizers in an Italian meal |
| aperitivo, entremés | A dish served as an appetizer before the main meal | |
| canape, canapé | An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food | |
| crudité, crudites, crudités | raw vegetables cut into bite-sized strips and served with a dip | |
| cóctel | An appetizer served as a first course at a meal | |
| General | plato, ruta | Part of a meal served at one time |
| Inglés | appetizer, appetiser, starter | |
| Catalán | aperitiu, entrant, tapa, vermut | |
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