NOM | food | entrant, aperitiu, tapa, vermut | food or drink to stimulate the appetite (usually served before a meal or as the first course) |
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food | entrant, primer plat | the principal dish of a meal | |
food | entrant, antipasto | a course of appetizers in an Italian meal |
Sentit | Food or drink to stimulate the appetite (usually served before a meal or as the first course). | |
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Sinònims | aperitiu, tapa, vermut | |
Específic | antipasto, entrant | A course of appetizers in an Italian meal |
canape, canapè | An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food | |
crudites | raw vegetables cut into bite-sized strips and served with a dip | |
còctel | An appetizer served as a first course at a meal | |
entremès | A dish served as an appetizer before the main meal | |
General | plat, ruta | Part of a meal served at one time |
Anglès | appetizer, appetiser, starter | |
Espanyol | abreboca, aperitivo, tapa |
Sentit | The principal dish of a meal. | |
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Sinònim | primer plat | |
Específic | plata, plàtera, plat | A main course served on a plate |
General | plat, ruta | Part of a meal served at one time |
Anglès | entree, main course | |
Espanyol | entrante, plato principal, primer plato |
Sentit | A course of appetizers in an Italian meal. | |
---|---|---|
Sinònim | antipasto | |
General | aperitiu, entrant, tapa, vermut | Food or drink to stimulate the appetite (usually served before a meal or as the first course) |
Anglès | antipasto | |
Espanyol | antipasto, entrante |
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