| NOM | food | aperitiu, entrant, tapa, vermut | food or drink to stimulate the appetite (usually served before a meal or as the first course) |
|---|---|---|---|
| food | aperitiu, col·lació, piscolabis, vermut | a light informal meal | |
| food | aperitiu | alcoholic beverage taken before a meal / meal as an appetizer |
| Sentit | Food or drink to stimulate the appetite (usually served before a meal or as the first course). | |
|---|---|---|
| Sinònims | entrant, tapa, vermut | |
| Específic | antipasto, entrant | A course of appetizers in an Italian meal |
| canape, canapè | An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food | |
| crudites | raw vegetables cut into bite-sized strips and served with a dip | |
| còctel | An appetizer served as a first course at a meal | |
| entremès | A dish served as an appetizer before the main meal | |
| General | plat, ruta | Part of a meal served at one time |
| Anglès | appetizer, appetiser, starter | |
| Espanyol | abreboca, aperitivo, tapa | |
| Sentit | A light informal meal. | |
|---|---|---|
| Sinònims | col·lació, piscolabis, vermut | |
| Específic | cafè | A snack taken during a break in the work day |
| refrigeri | snacks and drinks served as a light meal | |
| General | àpat, menjada | The food served and eaten at one time |
| Anglès | bite, collation, snack | |
| Espanyol | aperitivo, colación, piscolabis, refrigerio, tentempié | |
| Sentit | alcoholic beverage taken before a meal / meal as an appetizer. | |
|---|---|---|
| General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
| Anglès | aperitif | |
| Espanyol | aperitivo, copetín | |
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