Català > àpat: 2 sentits > nom 1, food| Sentit | The food served and eaten at one time. |
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| Sinònim | menjada |
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| Parts | badall, entrepà, sandvitx | Two (or more) slices of bread with a filling between them |
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| entremets | A dish that is served with, but is subordinate to, a main course |
| plat | A particular item of prepared food |
| plat, ruta | Part of a meal served at one time |
| ració | An individual quantity of food or drink taken as part of a meal |
| Específic | aperitiu, col·lació, piscolabis, vermut | A light informal meal |
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| banquet, convit, festí | A meal that is well prepared and greatly enjoyed / enjoyed / enjoyed |
| berenar | A light midafternoon meal of tea and sandwiches or cakes |
| bufet lliure, bufet | A meal set out on a buffet at which guests / guests help themselves |
| desdejuni, esmorzar | The first meal of the day (usually in the morning) |
| dinada, dinar, tiffin | A midday meal |
| dinar, sopar | The main meal of the day served in the evening or at midday |
| picnic, pícnic | Any informal meal eaten outside or on an excursion |
| refecció | A light meal or repast |
| sopar | A light evening meal |
| tiberi | A large satisfying meal |
| General | aliment, menjar, nutrient, sustent | A source of materials to nourish the body |
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| Anglès | meal, repast |
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| Espanyol | comida |
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