| NOM | food | entrepà, badall, sandvitx | two (or more) slices of bread with a filling between them |
|---|
| Sentit | Two (or more) slices of bread with a filling between them. | |
|---|---|---|
| Sinònims | badall, sandvitx | |
| Part de | àpat, menjada | The food served and eaten at one time |
| Parts | pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Específic | entrepà de pernil | A sandwich made with a filling of sliced ham |
| hamburguesa | A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients | |
| hoagie, hoagy, zep | A large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments) | |
| sandvitx de pollastre | A sandwich made with a filling of sliced chicken | |
| Anglès | sandwich | |
| Espanyol | bocadillo, bocata, emparedado, sánduche, sándwich | |
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