NOM | food | Hamburguesa | ground beef patty usually with a sauce |
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food | hamburguesa | a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients | |
food | hamburguesa, carn picada | beef that has been ground | |
food | hamburguesa, chopsteak | a patty of ground cooked beef |
Sentit | A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients. | |
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Parts | carn picada, hamburguesa | beef that has been ground |
Específic | hamburguesa amb formatge | A hamburger with melted cheese on it |
General | badall, entrepà, sandvitx | Two (or more) slices of bread with a filling between them |
Anglès | hamburger, beefburger, burger | |
Espanyol | hamburguesa |
Sentit | ground beef patty usually with a sauce. | |
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General | plat | A particular item of prepared food |
Anglès | Salisbury steak | |
Espanyol | filete Salisbury |
Sentit | beef that has been ground. | |
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Sinònim | carn picada | |
Part de | hamburguesa | A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients |
General | boeuf, bou, carn de bou, vedella | meat from an adult domestic bovine |
Anglès | ground beef, hamburger | |
Espanyol | hamburguesa |
Sentit | A patty of ground cooked beef. | |
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Sinònim | chopsteak | |
General | bistec | A beef steak usually cooked by broiling |
Anglès | chopped steak, chop steak, chopsteak, hamburger steak, beef patty | |
Espanyol | chopsteak, hamburguesa |
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