| NOM | food | bistec, filet | a slice of meat cut from the fleshy part of an animal or large fish |
|---|---|---|---|
| food | bistec | a beef steak usually cooked by broiling |
| Sentit | A slice of meat cut from the fleshy part of an animal or large fish. | |
|---|---|---|
| Sinònim | filet | |
| Específic | bistec | A beef steak usually cooked by broiling |
| filet de peix | cross-section slice of a large fish | |
| General | tall de carn | A piece of meat that has been cut from an animal carcass |
| Anglès | steak | |
| Espanyol | bife, biftec, bistec, bisté, filete | |
| Sentit | A beef steak usually cooked by broiling. | |
|---|---|---|
| Específic | chopsteak, hamburguesa | A patty of ground cooked beef |
| culata | A steak cut from the rump | |
| entrecot | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin | |
| filet | A boneless steak cut from the tenderloin of beef | |
| filet | A cut of beef from the sirloin | |
| porterhouse | large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | |
| General | bistec, filet | A slice of meat cut from the fleshy part of an animal or large fish |
| Anglès | beefsteak | |
| Espanyol | bife, biftec, bistec, bisté | |
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