| NOM | food | porterhouse | large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin |
|---|
| Sentit | large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin. | |
|---|---|---|
| General | bistec | A beef steak usually cooked by broiling |
| Anglès | porterhouse, porterhouse steak | |
| Espanyol | porterhouse | |
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