| NOMBRE | food | porterhouse | large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin |
|---|
| Sentido | large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin. | |
|---|---|---|
| General | bife, biftec, bistec, bisté | A beef steak usually cooked by broiling |
| Inglés | porterhouse, porterhouse steak | |
| Catalán | porterhouse | |
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