NOMBRE | food | bisté, bife, biftec, bistec, filete | a slice of meat cut from the fleshy part of an animal or large fish |
---|---|---|---|
food | bisté, bife, biftec, bistec | a beef steak usually cooked by broiling |
Sentido | A slice of meat cut from the fleshy part of an animal or large fish. | |
---|---|---|
Sinónimos | bife, biftec, bistec, filete | |
Específico | bife, biftec, bistec, bisté | A beef steak usually cooked by broiling |
filete de pescado | cross-section slice of a large fish | |
General | corte de carne, corte, trozo de carne | A piece of meat that has been cut from an animal carcass |
Inglés | steak | |
Catalán | bistec, filet |
Sentido | A beef steak usually cooked by broiling. | |
---|---|---|
Sinónimos | bife, biftec, bistec | |
Específico | chopsteak, hamburguesa | A patty of ground cooked beef |
culata | A steak cut from the rump | |
entrecó, entrecot | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin | |
filete | A boneless steak cut from the tenderloin of beef | |
filete de solomillo | A cut of beef from the sirloin | |
porterhouse | large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | |
General | bife, biftec, bistec, bisté, filete | A slice of meat cut from the fleshy part of an animal or large fish |
Inglés | beefsteak | |
Catalán | bistec |
©2001-24 · HyperDic hyper-dictionary · Contact