| NOMBRE | food | filete de solomillo | a cut of beef from the sirloin |
|---|
| Sentido | A cut of beef from the sirloin. | |
|---|---|---|
| Part de | filete, palomilla, solomillo, solomo | The portion of the loin (especially of beef) just in front of the rump |
| General | bife, biftec, bistec, bisté | A beef steak usually cooked by broiling |
| Inglés | sirloin steak | |
| Catalán | filet | |
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