NOMBRE | food | entrecot, entrecó | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin |
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Sentido | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin. | |
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Sinónimo | entrecó | |
General | bife, biftec, bistec, bisté | A beef steak usually cooked by broiling |
Inglés | T-bone steak | |
Catalán | entrecot |
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