NOUN | food | T-bone steak | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin |
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Meaning | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin. | |
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Broader | beefsteak | A beef steak usually cooked by broiling |
Spanish | entrecó, entrecot | |
Catalan | entrecot |
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