| NOMBRE | food | entrecó, entrecot | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin |
|---|
| Sentido | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin. | |
|---|---|---|
| Sinónimo | entrecot | |
| General | bife, biftec, bistec, bisté | A beef steak usually cooked by broiling |
| Inglés | T-bone steak | |
| Catalán | entrecot | |
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