NOM | food | entrecot | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin |
---|
Sentit | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin. | |
---|---|---|
General | bistec | A beef steak usually cooked by broiling |
Anglès | T-bone steak | |
Espanyol | entrecó, entrecot |
©2001-24 · HyperDic hyper-dictionary · Contact