| NOM | food | entrecot | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin |
|---|
| Sentit | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin. | |
|---|---|---|
| General | bistec | A beef steak usually cooked by broiling |
| Anglès | T-bone steak | |
| Espanyol | entrecó, entrecot | |
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