English > beefsteak: 1 sense > noun 1, food| Meaning | A beef steak usually cooked by broiling. |
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| Narrower | Delmonico steak, club steak | small steak from the front of the short loin of beef |
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| T-bone steak | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin |
| chopped steak, chop steak, chopsteak, hamburger steak, beef patty | A patty of ground cooked beef |
| fillet, filet | A boneless steak cut from the tenderloin of beef |
| flank steak | A cut of beef from the flank of the animal |
| minute steak | A thin steak that can be cooked quickly |
| porterhouse, porterhouse steak | large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin |
| round steak | A lean cut of beef from between the rump and the shank |
| rump steak | A steak cut from the rump |
| sirloin steak | A cut of beef from the sirloin |
| strip steak, New York strip | steak from upper part of the short loin |
| Broader | steak | A slice of meat cut from the fleshy part of an animal or large fish |
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| Spanish | bife, biftec, bistec, bisté |
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| Catalan | bistec |
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