| NOM | artifact | culata | the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun |
|---|---|---|---|
| artifact | culata | a detachable plate that covers the closed end of a cylinder chamber in a reciprocating engine or pump | |
| animal | culata, darrere, gropa | the part of an animal that corresponds to the human buttocks | |
| food | culata | a steak cut from the rump |
| Sentit | The handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun. | |
|---|---|---|
| Part de | arma, artilleria, heavy weapon | large but transportable armament |
| arma de foc, canó, escopeta, obús, pistola | A weapon that discharges a missile at high velocity (especially from a metal tube or barrel) | |
| arma de mà, pistola, revòlver | A firearm that is held and fired with one hand | |
| metralladora | A rapidly firing automatic gun (often mounted) | |
| General | aferrador, aferrall, agafador, agafall, ansa, mànec, maneta, nansa, tirador | The appendage to an object that is designed to be held in order to use or move it |
| suport | Any device that bears the weight of another thing | |
| Anglès | stock, gunstock | |
| Espanyol | culata | |
| Sentit | A detachable plate that covers the closed end of a cylinder chamber in a reciprocating engine or pump. | |
|---|---|---|
| General | placa, planxa, xapa | A sheet of metal or wood or glass or plastic |
| Anglès | cylinder head | |
| Espanyol | culata de cilindro, culata | |
| Sentit | The part of an animal that corresponds to the human buttocks. | |
|---|---|---|
| Sinònims | darrere, gropa | |
| Part de | au, ocell | warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings |
| quadrúpede | An animal especially a mammal having four limbs specialized for walking | |
| Específic | anca | The loin and leg of a quadruped |
| General | part del cos | Any part of an organism such as an organ or extremity |
| Anglès | hindquarters, croup, croupe, rump | |
| Espanyol | anca, ancas, cuartos traseros, culata, grupa, posaderas, rabadilla, trasero | |
| Sentit | A steak cut from the rump. | |
|---|---|---|
| Part de | amaluc, maluc | fleshy hindquarters |
| General | bistec | A beef steak usually cooked by broiling |
| Anglès | rump steak | |
| Espanyol | culata | |
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